Lan’s signature dish is her truffle dumplings, stuffed with mushroom medley, vegetable coulis, roasted bone marrow and shaved black truffle. Truffleat

Vietnamese food is growing in popularity throughout the First Coast, from ma-and-pop Pho restaurants to boba tea spots with bahn mi and other traditional foods. But Chef Mimi Lan took the cuisine to another level at her VIGLO pop-up dinner, Oct. 20, at Matthew’s Restaurant, combining Viet delicacies with a Continue Reading