For the most rafined presentation, either with an entire truffle, either with magnificent truffle, only the Grade One category will give you satisfaction. You will be able with it to make a prestigious meal with principal food, the Italian cuisine’s black diamond.
The Pieces category is ideal for salads, stuffingands, omelets…where truffles have anyway to be cut in pieces.
Tiny Pieces are enough for preparations that do not need any entire slices for the decoration. For a reasonable budget, you will be able to make omelets, toasts, pâtés…The truffle’s taste and flavor will be even more present due to the presence of small pieces of truffle.
