Fresh truffles can be eaten raw in fine slivers cut on a mandolin, on fresh buttered bread, on a salad, etc. Cooked, fresh or preserved truffle goes very well with potatoes, eggs, rice and pasta, which all take on its fragrance.
But for the greatest enjoyment, it is a fact that some ingredients lift its powerful fragrance even further: garlic, chives, onion, leek, celery and cream. So, when you are preparing a truffle omelette, we strongly advise you to rub your frying pan with a clove of garlic which will bring out the flavour of the truffle in the mouth to an even greater extent.
Finally, sprinkle a little Parmesan cheese on your truffle pasta; it will make it even better.