We decided to go to this restaurant because we are major truffle lovers and were really curious! It was quite hard to find the location of the restaurant at first because you have to take the elevator in the middle of a building, but was definitely worth the search! We both had the five-course menu, where you could choose between two options for every course. Because we wanted to try as much as possible, my girlfriend had the beef & truffle tatare, truffle soup and coconut platter, where I had the fig & foie gras salad, alaska king crab cold soup and semifreddo al tartufo bianco. We both had the risotto porcini beef cheek & tournados rossini. We had a glass of champagne to start with and a bottle of red wine (we forgot the name). Every course looked amazing; the presentation was spot on, with as highlight the cold crab soup which had cold “icesteam” surrounding it. The truffle soup was one of those dishes that you feel sorry for yourself you will never be able to eat it again, because it was just phenomenal! The white truffle semifreddo was the best truffle dessert we ever had! We both got a cup of coffee afterwards because it was included, with probably very nice chocolates along with it, but we just couldn’t finish anymore because we were so full! The view made the experience unforgettable. If we could just name one thing that could have been better: it was a very quiet evening (there was only one other couple when we arrived), which as a consequence let to the fact that the dishes came really fast after each other and that the personnel was constantly looking if we were already finished eating.