TRUFFLE RECIPES BLACK TRUFFLE FETTUCCINE TRUFFLEAT

truffle-recipes-black-truffle-fettuccine-truffleat

Black Truffle 1

  • 600 g fresh egg fettuccine
  • 150 g salted butter
  • 100 g freshly grated parmesan
  • 100 g fontina, diced
  • 1 x 40 g black truffle
  1. Cook pasta in boiling salted water for a couple of minutes, until just tender.
  2. Meanwhile, melt butter in a frying pan.
  3. Drain pasta and add to the frying pan with parmesan and fontina and toss well to combine.
  4. Transfer to warm serving bowls and shave truffle liberally over the top.
  5. 13620057 826729707426648 1354689111800210440 n large

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