Urbani Truffle Melt 

1. Separate pairs of bread slices.
2. Take one slice of the pair of bread and on the bottom spread the Urbani truffle cheese spread. Spread the mustard on the other side. Layer the inside with 2-3 slices of mortadella and the fontina and put the tops and press down to flatten each sandwich slightly. 3. Brush outer top and bottom of the sandwich with EVOO. Place each sandwich on a preheated panini press. Grill for 5 minutes. Take off the press, slice into mini (about 1 inch) pieces and serve. 

Information 

Difficulty:Easy 
Product:Summer Truffle  20 Minutes 

Ingredients for 4 peoples 

4 tablespoons extra-virgin olive oil
1-7 oz Urbani truffle cheese spread, at room temperature
8 slices peasant bread or country bread
1 jar Urbani truffle mustard
½ lb fontina cheese sliced
½ lb mortadella (imported) sliced thin