Truffle Eat Recipe Tagliatelle al tartufo bianco

Ingredients for 4 people

  • 400 grams of flour 00 high quality
  • 4 eggs (if you want a more yellow dough, add some yolk)
  • a pinch of salt
  • white truffle butter T & C
  • fresh white truffle (optional)


  1. To realize your noodles, starts with the forming of a large work surface in the classic wooden fountain of flour, adding the center the eggs and a pinch of salt;
  2. Begin to beat the eggs in the center and gradually add the flour which is located in the sides, until it will be necessary to use the hands. Continue to knead until you get a dough not too soft, smooth and homogeneous;
  3. At this precisely wrap it in plastic wrap to prevent drying out and left to rest for half an hour. Now lavorala resume the dough and rolling pin on a well floured surface, until you will not obtain a sheet of about 1 millimeter;
  4. Once you made the dough begins to roll up on itself, always sprinkling with flour to prevent sticking. At this point begins with a knife to slice the dough trying to keep 7 millimeters. Now unrolls all on a floured board and employees of the condiment;
  5. Melt the white truffle butter over low heat to prevent it from dispersing the precious flavor, cook the noodles in salted water, season them (if all you have fresh white truffles, use it well!) And serve

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