Ingredients for 2 pizzas
- 500 grams of flour 0
- 25 grams of fresh yeast
- 200 ml of water
- 2 teaspoons salt
- 2 teaspoons extra virgin olive oil
Ingredients for the topping
- 300 grams of mozzarella
- 120 grams of Brie cheese
- Sauce with white truffles and porcini T & C at will
- 20 cherry tomatoes
Preparation:
- The first thing to do to prepare the dough for the pizza place the flour on a pastry in the center and pour the yeast previously melted beer in a little ‘warm water;
- Begin to knead gradually add the water in which you dissolved the salt and add a teaspoon of oil Ages. When you have obtained a smooth and homogenous ball of dough, ungila with the remaining oil, incision in X and let rise for 2-3 hours;
- After the interval, still he works the dough for a few minutes and begins to flatten it with the hands, helping then with a rolling pin, trying to give it a rectangular shape of the thickness of 1 cm;
- Now transfer the dough on a greased baking sheet with oil, cover with a cloth and let rise for another hour;
- When it has risen proceed to dress it: Put tomatoes, mozzarella and brie. Bake at 220 °, static oven, for 20-25 minutes;
- When cooked, serve and cospargila with our sauce with white truffles and porcini, maybe diluted with a little ‘vegetable stock