Ingredients for 2 pizzas

  • 500 grams of flour 0
  • 25 grams of fresh yeast
  • 200 ml of water
  • 2 teaspoons salt
  • 2 teaspoons extra virgin olive oil

Ingredients for the topping

  • 300 grams of mozzarella
  • 120 grams of Brie cheese
  • Sauce with white truffles and porcini T & C at will
  • 20 cherry tomatoes


  1. The first thing to do to prepare the dough for the pizza place the flour on a pastry in the center and pour the yeast previously melted beer in a little ‘warm water;
  2. Begin to knead gradually add the water in which you dissolved the salt and add a teaspoon of oil Ages. When you have obtained a smooth and homogenous ball of dough, ungila with the remaining oil, incision in X and let rise for 2-3 hours;
  3. After the interval, still he works the dough for a few minutes and begins to flatten it with the hands, helping then with a rolling pin, trying to give it a rectangular shape of the thickness of 1 cm;
  4. Now transfer the dough on a greased baking sheet with oil, cover with a cloth and let rise for another hour;
  5. When it has risen proceed to dress it: Put tomatoes, mozzarella and brie. Bake at 220 °, static oven, for 20-25 minutes;
  6. When cooked, serve and cospargila with our sauce with white truffles and porcini, maybe diluted with a little ‘vegetable stock

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