Ingredients for 2 people
- 200 grams of durum wheat
- 2 eggs
- White Truffle Sauce T & C
- Vegetable broth to taste
Preparation:
Prepare the flour and form the classic fountain, where you go to add eggs. Begin to mix with a fork and then proceed with your hands: the dough should be elastic, hard and porous;
Now let the dough rest for 30 minutes covered with a damp cloth, then begins to spread: the dough will reach the 0.3 / 0.7 mm thick;
When the dough is ready, roll it and cuts the macaroni with a width between 0.8 and 1.2 mm;
Find below the macaroni folded in half on the food paper and allowed to dry for 24-36 hours;
Once ready you just have to cook them in salted water and season with our White Truffle Sauce slightly diluted with a little ‘vegetable broth.