The finest fresh white truffles truffle in season straight from Tuscany, Italy Pre-Order today.
White truffles are exclusive because they are in high demand, difficult to find, impossible to cultivate and offer the ability to create a lasting memory long after their taste has been forgotten.
We have very specific criteria and exceptionally high standards when it comes to purchasing so we always guarantee the quality of our white truffles.
Delivery on your doorstep: Thursday 17 September 2020 ( Thailand Times)
Season: September – December
White truffles are exclusive because they are in high demand, difficult to find, impossible to cultivate and offer the ability to create a lasting memory long after their taste has been forgotten.
They are not like anything else and nothing else is like them. Very few food lovers forget the first time they had shaved white truffles over buttery pasta.., possibly the simplest and most divine dishes in the whole world of gastronomy.
Origin: The white truffle has a short season and is found in the regions of Piedmont, Tuscany, Emilia Romagna and Marche in Italy. It comes into maturity after the September rains, after the first frost has passed. Once formed it ripens in a single day, unlike the Périgord black truffle that matures over a month to six weeks.
White truffles are ivory to chestnut in colour and upon inspection should have an aroma that is overwhelmingly pungent, clean, and sweet, springy to the touch but not soft. Any sign of beading or moisture will signify that the truffle is past it’s best.
In terms of size and shape, size is good – it is better to have one truffle than two smaller ones of equal weight. Highly prized white truffles are perfectly spherical since lobes and folds can harbour decay. A truffle larger than the size of a hen’s egg tends to carry a premium greater than it’s worth. This is largely due to the high demand of restauranteur wishing to impress their customers.
Cooking with White Truffles: Because they are so aromatic and pungent, but their aroma tends to fade relatively quickly, white truffles should NEVER be cooked. Keep it simple. Slice or shave over some cooked like risotto or pasta and you’re done. They should never be mixed with any ingredient high in acidity, which would cause the flavour of the truffle to subside. Let the truffle work its magic, and always add at the end of the preparation.
Storage: All of our white truffles are supplied with notes on storage, cleaning, and preservation. White truffles should never be cooked at all but shaved as thinly as possible using a truffle slicer, over something hot, preferably buttery. We recommend 8-10g per portion for the main course to really live the true white truffle experience!
Always allow your white truffle to come to room temperature before using it to allow the aroma to develop greater than using straight from the fridge.
Fresh white truffles should always be stored in a refrigerator. Each truffle must be wrapped individually in an absorbent paper, making sure that it always remains dry. To prevent the aromatic contamination of other foods, fresh white truffles can also be wrapped in absorbent paper and closed in a glass container, always in the refrigerator. This method allows the preservation of white truffles for no more than five days.
For more information
Pietro Tortorella ( Director of Sales )
Call: 0614126999, Email: pietro@truffleat.com
Line: @truffleat
email: info@truffle.co.th | www.truffle.co.th
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