Both my wife and I took the 5-course menu; you can check it on the restaurant website. Unforgettable truffle experience.
The fig and foie gras salad as well as the Beef truffle tartare were excellent first courses.
The truffle soup was so good we could have easily taken more.
The spaghetti vongole did not have truffle but was very well cooked and al dente.
The risotto porcini beef cheek delicious and they added slices of truffle.
The sea bass is without truffle but very well prepared. The tournedos rossini was mouth watering.
The semifreddo dessert was marvellous with a slight taste of white truffle.
They also have a nice wine list for different budgets.
Excellent service with a lady maitre d’ very attentive and always ready to give some explanation or stories about the Urbani concept.
Good location in Sathorn Square.
Next time we go, we will come earlier to try the well designed bar before another memorable dinner.
The restaurant is a must go in Bangkok. Excellent value for money.