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Category: Breakfast/Cakes/Cookies/Recipes/Salads/Truffle Eat Recipe/Truffle Tips

How Do You Cook With Truffle Oil? trufflebar.com

Posted On 13 May 202020 June 2020 By Editorial Staffcomment
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How do you cook with truffle oil? Long answer short, you don’t. Truffle oil isn’t for cooking, it’s a finishing oil, like the higher grades of olive oil used to add more flavor to a dish before serving. If you cook truffle oil, it just became super-expensive regular olive oil cause Continue Reading

Category: Breakfast/Tartufo/Truffle chips

Scrambled eggs with white truffle from TrufflEat Italy. trufflebar.com

Posted On 12 May 202020 June 2020 By Editorial Staffcomment
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Some things feel luxurious and truffles are certainly among them. We are in Italy right now at the height of white truffle season and just returned from the white Truffle Festival, still overwhelmed by the abundance of truffles and array of truffle products that were available. We tasted truffles in Continue Reading

Category: Breakfast/Cookies/Truffle Eat Recipe/Veg

Truffle Eat Recipe: Truffle butter

Posted On 10 May 202020 June 2020 By Editorial Staffcomment
truffle butter

Truffle butter is an upgrade to standard butter which makes it all the more interesting! The true Black Truffle lovers will find this a mouth watering addition to all types of food. Spread on your favourite bread, add to a cooked steak, your favourite pasta, lightly boiled carrots or steamed baby Continue Reading

Category: Breakfast/Truffle Eat Recipe

Truffle Eat Recipe: Urbani Truffle Crostini

Posted On 8 May 202020 June 2020 By Editorial Staffcomment
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1. Preheat oven to 375 degrees F. Arrange the prosciutto slices on a parchment lined baking sheet. Bake in the oven for 8 minutes (until crispy). Remove and when cool, break into small pieces to use later for topping.2. Arrange the bread slices on a baking sheet. Brush with olive Continue Reading

Category: Breakfast/Tartufo/tartufo a fette/Truffle Eat Recipe

Truffle Eat Recipe: Kaiser Roll With Beef Hamburger And Truffle Ketchup

Posted On 8 May 202020 June 2020 By Editorial Staffcomment
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Grind the beef fillet and shape it into a 3 cm thick hamburger. Quickly cook it on both sides in a non-stick pan, add salt and pepper.Toast the Kaiser roll, slice it in two and lay the spinach sprouts, some onion rings, the hamburger, the fontina cheese and the egg Continue Reading

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