How do you cook with truffle oil? Long answer short, you don’t. Truffle oil isn’t for cooking, it’s a finishing oil, like the higher grades of olive oil used to add more flavor to a dish before serving. If you cook truffle oil, it just became super-expensive regular olive oil cause Continue Reading
Some things feel luxurious and truffles are certainly among them. We are in Italy right now at the height of white truffle season and just returned from the white Truffle Festival, still overwhelmed by the abundance of truffles and array of truffle products that were available. We tasted truffles in Continue Reading
Truffle butter is an upgrade to standard butter which makes it all the more interesting! The true Black Truffle lovers will find this a mouth watering addition to all types of food. Spread on your favourite bread, add to a cooked steak, your favourite pasta, lightly boiled carrots or steamed baby Continue Reading
1. Preheat oven to 375 degrees F. Arrange the prosciutto slices on a parchment lined baking sheet. Bake in the oven for 8 minutes (until crispy). Remove and when cool, break into small pieces to use later for topping.2. Arrange the bread slices on a baking sheet. Brush with olive Continue Reading
Grind the beef fillet and shape it into a 3 cm thick hamburger. Quickly cook it on both sides in a non-stick pan, add salt and pepper.Toast the Kaiser roll, slice it in two and lay the spinach sprouts, some onion rings, the hamburger, the fontina cheese and the egg Continue Reading
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