We went for the 7 course with wine pairing. Overall experience was good. Staff were very attentive and knowledgeable, especially Dew. Passionate, hospitable and sharing. Steamed foie gras was exceptional. Overall dishes were nice. However, we expected the truffle to be stronger taste. Wine pairing for Chutoro can be reconsidered to change. It should be a different kind of wine since we ordered different dishes. It went well with the wagyu beef, but not Chutoro. There was another strong glass of wine in the end that doesn’t go too well too. Appreciate the complimentary birthday cake for my boyfriend tho. It was a happy and memorable night. Thanks