This was an incredible fine dining experience. If you want to understand what truffles are all about then it’s a must-try! Staff were attentive, a very long list of good wines on offer and the food on the tasting menu was second to none. Would recommend the oysters (so fresh) and the Agnolotti with beef ragout (melt in your mouth and the taste of truffle really stood out – definite favorite), the sea bass with roasted pumpkin was also delicious (such crispy skin!). For dessert, the melting chocolate fondant was to die for and the mango mousse with cream cheese truffle was outstanding. All in all, an absolute must-try!